• Students were briefed about different departments in the hotel by Mr. Manikanta -Training & Development Manager, Ms.Roopal & Ms. Swati. - Asst. Training Managers of Novotel Pune
• Assessed areas were Front Office, Housekeeping, Laundry, Pool bar & lounge different types of rooms and suites, and also the conference and banqueting areas and function areas of the hotel
• New age concept of Select Service Hospitality and its vogue in the nouvelle India was introduced by Mr. Vincent Training Manager Ibis hotel
• Visit to Pheonix Mall at the FOODHALL was the brain booster with International products on display like cheese, vegetables, pre packed products, Cold Meats, Frozen Products
• Live demo was given by Chef Shamboo Sharan on American Food Culture
• The session ended with students-mentor interaction and questioning session

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