Department of Food & Process Engineering, SRM University, Kancheepuram Courses

Kancheepuram (Tamil Nadu)
Approved by : Sri Ramaswamy Memorial University (SRM)
Website: http://www.srmuniv.ac.in/engineering.php?page=foodprocess
Estd : 2003
Type : University Campus
Rating: 0.0

Department of Food & Process Engineering, SRM University is a part of SRM University and approved by NAAC. Department give training students in a broad based manner with equal focus on food engineering and food fermentation technology. The curriculum is designed to impart engineering knowledge in topics such as unit operations, crop processing, food preservation, food packaging and quality control.

Top Courses

College Facility

Classroom

  • The Department has Modern Lecture Halls & "Smart Classrooms".

Laboratory

  • Department has well equipped labs with all modern facilities.

Library

  • Department has an excellent library for the benefit of students.

Hostel

  • There are separate hostels for men and women on the campus, with all the necessary facilities. Among the hostels on this campus, 9 are dedicated for men and 6 for women. All the hostels are well-equipped, with adequate ventilation and lighting facility. Each room is fitted with tube lights and fans, and each student is provided with a cot, chair and a table. Periodicals and newspapers are supplied to each hostel.

Placement

The informatin will be added soon.

Admission Open 2021
Admission Open 2020

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