Department of Food Technology, Maharshi Dayanand University was incepted in the year 2010-11 under the Faculty of Life Sciences. The objective of the department is to provide quality education in the field of food technology. Department has a strong emphasis on developing food scientist for the food industry by imparting world class food labs for the learners. Food technology programmes provides knowledge about the application of science and technology to the analysis, processing, utilization, diversification, value addition, packaging, distribution and preservation of foods. After completing this programmes students can make their career in various sector such as food packaging, ingredient and equipment suppliers, advertising agencies and market research companies, research establishments and universities and other government departments.