The Institute of Hotel Management Catering Technology and Applied Nutrition at Bhubaneswar is the transformation of Food Craft foundation. This was set up in the year 1973 to satisfy the significant requirement for gifted labor in various zones of Hotel enterprises. On upgradation in 1981, it has been giving instruction and instructional class in practically every region of the cordiality exchange.

The foundation is together supported by Government of India and Government of Orissa. It is going by a Board of Governors comprising of prominent people from govrnment and industry. This foundation is subsidiary to the National Council for Hotel Management, New Delhi, which is zenith body to control and lead examination.

The Hospitality business call for diligent work, dilligence and determination has been properly perceived by the foundation and an exertion is made to build up the correct mentalities and identity characteristics in a hopeful. This empowers him to take care of the demand s of the business. The course displays secluded goal driven preparing and goes for sufficing the need of particular labor for Hotel industry.

The Institute is very fruitful in its position prospects. Driving lodgings in the nation conducts grounds meets each year and numerous brilliant understudies have a few offers to look over . The understudies who have as of now go out possess capable assignment, for example, Junior Manager, Supervisors and talented expert in Hotels, Restaurants, Airlines, Railways, Mobile cooking units, Industrial flasks, Institutions, healing centers and as employee in preparing foundations. A few understudies have swung to be fruitful enterpreneurs in the administration business.