The young generation is finding Food Technology and its applications in the food industry quite interesting, and therefore opting for B.Tech in Food Technology as their initial stepping-stone. The course is the application of food science to select, process, preserve and package food to retain its nutrition and taste for a longer duration. Students opting for this course learn about the skills required in food technology and management. Depending on the specialisation, students learn every little detail about food microbiology, biochemistry, packaging and food formulation technology and food chemistry.
With the increasing popularity of food technology used in virtually every aspect of the food industry, more and more students are looking to pursue their career in B. Tech in Food Technology from the best institutes across India. Given below is the list of the best institutes to go for.
|
Institute Name |
City |
Course Fees (Average) in INR |
|
Kolkata |
10,000 |
|
|
Mumbai |
2,50,000 |
|
|
Noida |
7,25,000 |
|
|
Chandigarh |
65,000 |
|
|
Kanpur |
2,20,000 |
|
|
Biyani International Institute of Engineering and Technology |
Jaipur |
2,90,000 |
|
Guru Nanak Dev University |
Amritsar |
3,50,000 |
|
Hyderabad |
2,50,000 |
|
|
Rajasthan Technical University |
Kota |
3,20,000 |
|
West Bengal University of Technology |
Kolkata |
4,80,000 |
|
Mathura |
NA |
|
|
Sirsa |
1,27,000 |
|
|
Nagpur |
1,76,000 |
|
|
Erode |
1,17,000 |
|
|
Tezpur |
2,32,000 |
|
|
Coimbatore |
NA |
|
|
Jaipur |
4,80,000 |
|
|
Sam Higginbottom Institute of Agriculture Technology and Sciences |
Allahabad |
2,88,000 |
|
Krishnankovil |
4,10,000 |
India’s food industry is growing exponentially owing to domestic and overseas demand. B Tech. in Food Technology, therefore, is a lucrative option for students seeing the never-ending demand for food specialists in the industry.
Professional food technology experts have many avenues in the food industry like in the field of food manufacturing plant, research and development labs, catering companies, hospitality industry and many other sectors. Depending on the interest of candidate, there are many options to go for after pursuing Food Technology Bachelor’s degree.
After passing out, Food Technology professionals can go for profiles including food scientists, food technologists, food developers, food safety analysts, food systems managers or food safety technicians. The major chunk of professionals completing their B Tech. in Food Technology goes for highly lucrative sectors like food, hospitality and pharmaceutical industry.
Some of the major profiles that students can opt for after their course completion are as follows:
|
Job Profile |
Roles and Responsibilities |
|
Food Technologist |
Safe and efficient development, modification and manufacture of food products and processes |
|
Organic Chemist |
Analyse the structure and chemical properties of carbon-containing compounds |
|
Biochemist |
Research chemical composition and processes of living organisms that affect vital processes such as growth and ageing to determine chemical actions and effects such as the action of foods, drugs, or other substances on body functions and tissues |
|
Analytical Chemist |
Assess the chemical structure and nature of substances for a variety of purposes including drug development, forensic analysis and toxicology |
|
Home Economist |
Educate and advocate to government, industry and the community to enhance the well-being of individuals and families, especially as it relates to food and nutrition |
|
Research Scientist |
Apply scientific expertise and technological principles to the study of food products and processes within manufacturing |
|
Production Manager |
Responsible for the technical management, supervision and control of food production processes |
|
Safety Analyst |
Collecting and testing samples of raw ingredients and finished products. Also checking for harmful microorganisms, such as bacteria and fungi in food products |
|
Quality Analyst |
Making sure manufactured products are of high quality, match specifications and are consistent with product labelling for nutritional content |
|
Food Scientist |
Study the microbiological, physical and chemical properties of food and ingredients to make sure they are safe for consumers |
|
Food Science Technician |
Conduct standardised tests on food, beverages, additives, and preservatives in order to ensure compliance with standards and regulations regarding factors such as colour, texture, and nutrients |
|
Food Manufacturing Specialist |
Oversee various processes involved with food production in order to ensure quality and nutritional standards are maintained, and that the microbial contamination of food is limited as well |
|
Food and Drug Inspector |
Work to ensure that products are safe for human consumption. Their main responsibility is to examine food or pharmaceuticals at varying stages of the manufacturing process |
Candidates pursuing, or who have completed their B Tech. in Food Technology can look forward to a successful career as some of the top companies recruit talented Food Technology professionals in their companies. Here are some of the major recruiters which will shoot your career forward.
B Tech. in Food Technology graduates can expect a starting salary package of 1.5 lakh to 2.5 lakh per annum. Pursuing your career further with a higher degree or gaining experience in the industry can fetch professionals a package of 3 lakh to 5 lakh per annum depending on their skill and performance.
After graduation in Food Technology, students can go for their M.E./M.Tech degree, which is spanned over the duration of 2 years. To add to the weight of your professional profile, you can also go for MBA or B.M.S. degrees after completing B Tech. in Food Technology.
Students can also go for M.Sc. program to have a bright future prospect in the ever-growing dairy technology, food packaging, food transportation, food storage engineering and much more profiles across a multitude of sectors related to the food industry.
Students interested in B.Tech in Food Technology course need to have passed the 12th examination with a minimum of 50% total marks. Students having Home Science, Physics, Chemistry and Mathematics as their subjects in the 12th examination are only eligible for the exam. The candidate should have a minimum age of 17 years to be eligible for the course.
Those candidates who have a keen interest in the technology used in food processing and interest in food manufacturing methodology should opt for this course. Ones who have the scientific inclination and tend to think from logical perspective are fit for the B.Tech in Food Technology.
Bachelor of Technology in Food Technology course is a full-time program, which is divided into 8 semesters over the duration of 4 years. Each semester lasts for six months after which semester examination is conducted.
Students from different domains can get admission into the top institutes for the course through an entrance examination conducted by the participating institutes. The entrance examination for B. Tech in Food Technology is conducted by universities and participating institutes under the following examinations:
Students pursuing B. Tech. in Food Technology can choose from the various specialisations on offer within the programme. The specialisations offered in most of the colleges/universities for Food Technology courses are as follows.
|
Serial No. |
Specialization |
Description |
|
1 |
Food Biotechnology and Bio-refining |
Students learn to integrate microbial and biochemical aspects with process engineering and chemistry. Fermentation and enzymology are the main fields of interest. Besides food production, the specialisation focuses on processes that can be used for bio-refinery of agricultural raw materials. |
|
2 |
Food Innovation and Management |
Focuses on the process of innovation in the food and beverage industry with an in-depth understanding of Nutrition and Health, Consumer Sciences, Business and Entrepreneurship and Food Law in the perspective of healthy food innovation. Students learn how to use your background in health and nutrition to develop new, commercially viable, healthy food products. |
|
3 |
Product Design |
Focuses on the design and development of new or improved products from a consumer perspective. Students also learn how to improve the product, by adjusting or using new processes in food production. |
|
4 |
Ingredient Functionality |
It is about the understanding of chemical and physical aspects of foods. Learning about sensory, nutritive and textural aspects of foods in relation to their components is also the focus of this specialisation. |
|
5 |
Dairy Science and Technology |
Focuses on the dairy production chain from primary production to technology and the consumer. Composition, quality, the nutritional value of milk and dairy products are main topics. |
|
6 |
Sensory Science |
Aims to inculcate a better understanding in students of how the senses respond to food and eating. Also, the focus is to teach how our senses can be used in quality control and product design. |
|
7 |
Sustainable Food Processing |
Focuses on the development of processes that are more efficient in their use of raw materials, energy, water and other utilities. Also, students learn about the identification of processes that result in foods with a better combination of taste and nutritional value. |
|
8 |
Gastronomy |
Seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Insights in chemistry, physics and sensory science are used to learn improved food preparation techniques. |
|
9 |
Food Digestion and Health |
Focuses on how the food matrix is broken down and absorbed in the digestive system. Students get a better understanding of the role of various food ingredients on human health. Knowledge on the digestion of food can be applied to design foods with desired properties and functionalities. |
|
10 |
Online Master Food Technology |
Focuses on the core of food technology ingredient functionality, sustainable food process engineering and product design. |