Hi,

Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Bachelor of Food Technology degree teaches a combination of skills in food technology, management and marketing.

Eligibility - You need to pass 10+2 with Physics, Chemistry and Mathematics from any recognized board.

Food Technology Employment Areas-

• Quality assurance

• Technical sales

• Production management

• Process and product development

• Research and development

• Food Microbiologist

• Food Standards Officer

• Food Technologist

Click here to know about food technology

Good luck!!! 

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