Hey Aravid Kumar,

A food and beverage manager heads all restaurants and banquet operations in a hotel. S/he is responsible for all aspects of catering inside and outside a hotel. S/he must take care of menu planning, staffing and service quality assurance. The food and beverage manager and executive chef together ensure profitability of operations.

How do I get there?

You will have to earn a recognised Bachelor’s degree in hotel management and then join a management training programme. Else, one can rise through the ranks starting with assistant steward.

Payoff
A food and beverage manager at a leading hotel, one's salary can be anywhere between Rs 80,000 to Rs 2.5 lakh per month.

Click here to know more about hotel management.

Good Luck !!

Like us on :

Leave your comments views and questions here :

Submit