Hi Nivesh,

Given the economic growth and the influx of tourists visiting India every year, the food industry has seen a massive growth in recent years. The food culture has expanded and demand for hygienically packed and processed food has increased manifold. The idea is to convert basic food like rice and wheat to edible form along with dairy, confectionary, meat and fish products and fruit and vegetable products hygienically keeping the nutritional value intact.

Skills - intelligent, scientific bent of mind, observatory and concentration power, interest in scientific and technological developments and interest in health and nutrition.

Prospects - Food technologists mainly find jobs in hotels, food industries, in quality control, hospitals, packaging, industries, distilleries, soft drink factories and rice mills, etc. Their expertise is also used by manufacturing industries in monitoring the storage, processing, hygiene temperatures and experimenting etc. There are attractive openings for food technologists at the managerial levels for professionals from varied fields, viz. Industrial Production Managers are required to control the operation of the manufacturing plants, Marketing and Sales personnel are required for sales promotion and marketing etc. Food technologists work in research laboratories or on production lines to develop new products, test current ones, and control the overall food quality.

See more about the food industry here:
http://www.Campuswalkin.com/career/career_listing/aviationtravel-hospitality/

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